MOTHER’S DAY MENU
STARTERS
french fries / 9
basket of biscuits {6} with butter + housemade berry jam / 18
roasted brussel sprouts, goat cheese + balsamic glaze / 17
GRILLED ASPARAGUS WITH HOLLANDAISE SAUCE / 12
jumbo shrimp cocktail / 16
carpaccio / 20
charcuterie board / 30 with pate (+10)
Caviar service: white sturgeon cAVIAR, BLINIS, CHIVES, EGG, CAPERS, CRÈME FRAÎCHE + ONIONS / 145
BUBBLES + CHARCUTERIE
1 bottle french sparkling wine, orange, cranberry or pineapple JUICE + charcuterie board with pate / 75
SOUP + SALADS
tomato bisque / 8
caprese stack salad / 16
caesar salad / 14
arugula blueberry salad / 15
+ shrimp / 8 salmon / 9 chicken / 7
MAINS
yogurt, granola + berries / 14
eggs benedict with potatoes / 20
eggs, potatoes, bacon, HAM or sausage + marble toast / 17 upgrade to braised short rib (+7)
chicken + waffle with potatoes / 19
chicken + biscuits witH sausage gravy / 17
blueberry french toast casserole with bacon or ham or sausage / 17
{V} stuffed roasted acorn squash WITH WILD RICE, WILD MUSHROOMS, NUTS + ADOBO / 17
smoked salmon toast / CREAM CHEESE, CAPERS, RED ONION + MICROGREENS / 16
avocado toast / LEMON ZEST, COTIJA CHEESE, WATERMELON RADISH, EVERYTHING SEASONING + MICROGREENS / 14
club sandwich on texas toast with french fries / 16
quiche lorraine or wild mushroom quiche with a small green salad / 17
chicken pot pie with a small green salad / 17
kids BREAKFAST / eggs, bacon, HAM or sausage + waffle / 12
KIDS LUNCH / HAWAIIAN ROLL CHICKEN SLIDERS WITH FRENCH FRIES / 12